SALMONELLOSIS:
Infectious disease caused by salmonella germs belonging to this species affects all animals, birds, reptiles and humans and reaches its peak in the summer. Salmonella is considered an inflamed intestine, followed by the typhoid Salmonella typhoid, one of the most common species and the most important germs that cause food poisoning.
Infection:
Infection is transmitted by mouth through ingestion of contaminated foods, drinking contaminated water or direct contact with infected animals.
Clinical symptoms:
In the case of infection, one of the following clinical manifestations occurs:
1 - the form of temporary pregnant: It is the most prevalent form in the human and the person produces the infected Salmonella bacteria without showing any symptoms and may appear mild symptoms do not bring the attention of the physician and usually the long gestation period of workers in the carrying of food and workers in the slaughterhouses and food processing plants and make up Endangered their family members and animals raised indoors.
2 - the form of enteritis: It is the most prevalent form in the animal where Salmonella reaches the small intestine and then through the lymphatic vessels and then move to the circulation and then spread in many organs, including the intestines where they multiply in the lymphatic tissue and then put in the stool and the dose of infectious This is characterized by high body temperature, congestion in the mucous membranes, and excessive watery diarrhea with a foul odor. Its color tends to green. It may be accompanied by severe abdominal pain and pain followed by dryness and may end in death.
3 - Form of food poisoning: The patient suddenly complain of light fever, headache, severe colic, malaise, nausea, vomiting and abdominal pain (in the upper part of the abdomen) and diarrhea, which is water and bad smell may lead to dehydration, and the course of the disease is benign and restore the patient 's health during ( 2-4). The spread of the disease in children is more than the old age.
4 - the form of blood clotting: It is noted at the beginning of this form of high temperature in the form of intermittent where the bacteria attack blood after the infection by mouth, but does not affect the intestine and then spread the causative factor in the body and forms foci and abscesses in many internal organs of the body Especially the liver as well as joints and also result in meningitis and bone.
Infectious disease caused by salmonella germs belonging to this species affects all animals, birds, reptiles and humans and reaches its peak in the summer. Salmonella is considered an inflamed intestine, followed by the typhoid Salmonella typhoid, one of the most common species and the most important germs that cause food poisoning.
Infection:
Infection is transmitted by mouth through ingestion of contaminated foods, drinking contaminated water or direct contact with infected animals.
Clinical symptoms:
In the case of infection, one of the following clinical manifestations occurs:
1 - the form of temporary pregnant: It is the most prevalent form in the human and the person produces the infected Salmonella bacteria without showing any symptoms and may appear mild symptoms do not bring the attention of the physician and usually the long gestation period of workers in the carrying of food and workers in the slaughterhouses and food processing plants and make up Endangered their family members and animals raised indoors.
2 - the form of enteritis: It is the most prevalent form in the animal where Salmonella reaches the small intestine and then through the lymphatic vessels and then move to the circulation and then spread in many organs, including the intestines where they multiply in the lymphatic tissue and then put in the stool and the dose of infectious This is characterized by high body temperature, congestion in the mucous membranes, and excessive watery diarrhea with a foul odor. Its color tends to green. It may be accompanied by severe abdominal pain and pain followed by dryness and may end in death.
3 - Form of food poisoning: The patient suddenly complain of light fever, headache, severe colic, malaise, nausea, vomiting and abdominal pain (in the upper part of the abdomen) and diarrhea, which is water and bad smell may lead to dehydration, and the course of the disease is benign and restore the patient 's health during ( 2-4). The spread of the disease in children is more than the old age.
4 - the form of blood clotting: It is noted at the beginning of this form of high temperature in the form of intermittent where the bacteria attack blood after the infection by mouth, but does not affect the intestine and then spread the causative factor in the body and forms foci and abscesses in many internal organs of the body Especially the liver as well as joints and also result in meningitis and bone.
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Common diseases