It is recommended that pregnant women eat grapes, because it contains iron, which needs a mechanism strongly during pregnancy to check the health and health of the fetus. In some cases, God forbid, if the iron level of the mother decreased significantly, it affects the threat of the birth process. The pregnant woman needs the first three months of pregnancy. Folic acid helps to prevent deformation of the fetus and helps the body absorb iron. However, pregnant women who are taking drugs during pregnancy should consult their doctor. Can they eat grapes or not? Which works on Ceylon The blood should not be taken with any drugs that act on blood flow such as aspirin because this, God forbid, leads to bleeding.
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Fruits