100 grams of figs contain 40 milligrams of sugar, 20 milligrams of fiber, 50 milligrams of protein, 30 milligrams of fat, 2 milligrams of calcium, 50 milligrams of iron, vitamin C and vitamin B1, and contains a lot of mineral salts such as phosphorus.
The fig is a digestive, laxative and diuretic and is useful for chest diseases and gastrointestinal disorders.
The fig is a digestive, laxative and diuretic and is useful for chest diseases and gastrointestinal disorders.
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Fruits