For a patient with Crohn's disease, the medical-surgical nurse recommends a diet that is:
1- high in fiber, and low in protein and calories.
2- high in potassium.
3- low in fiber, and high in protein and calories.
4- low in potassium.
1- high in fiber, and low in protein and calories.
2- high in potassium.
3- low in fiber, and high in protein and calories.
4- low in potassium.
