In modern medical studies, the prevalence of food allergy in adults is low (1.4%) compared to food intolerance, which is very common, contrary to the complexity of many people because any patient suffering from symptoms of the digestive system attributed to the sensitivity of food while Most of them result from food intolerance.
It has also been found in recent studies that food allergies are more prevalent in children during the first year of life than cow's milk, cow's milk, and then the food sensitivity begins to decrease as the child ages.
Excludes some foods that continue to be sensitive and do not decrease with age, such as Peanut (almonds), nuts, fish and oysters.
Food allergies can also occur with other allergic conditions such as skin allergies in children (eczema) and asthma.
Food allergies differ from one community to another depending on the eating habits of these communities, such as Peanut Peanut, which is found in the United States of America and the United Kingdom, while the common allergies in Japan are fish.
It has also been found in recent studies that food allergies are more prevalent in children during the first year of life than cow's milk, cow's milk, and then the food sensitivity begins to decrease as the child ages.
Excludes some foods that continue to be sensitive and do not decrease with age, such as Peanut (almonds), nuts, fish and oysters.
Food allergies can also occur with other allergic conditions such as skin allergies in children (eczema) and asthma.
Food allergies differ from one community to another depending on the eating habits of these communities, such as Peanut Peanut, which is found in the United States of America and the United Kingdom, while the common allergies in Japan are fish.
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Food allergy