Respiratory pathogens in poultry are transmitted in many ways by air, water, feed, equipment, people, vehicles and other disease carriers, on a single farm, between farms (from one side to another) and between farms and near and far areas, which may reach several kilometers.
Air and wind, especially dust and dust, may be the most dangerous in the transmission of keriza and spread from one farm to another and from one region to another.
While air, feed and contaminated water are important and shared in the transmission of the disease among the chickens inside the barn or amber and one farm.
Where do these pathogens come from, what are their repositories and sources?
The origin, repository and source of respiratory pathogens is the sick, infected, or sick chicken from the disease that is the cause of the disease or the proper carrier of the disease, as well as the various wild birds.
As well as farms, tools, cars and people contaminated with disease microbes.
As well as feed, its packaging, its water, its network, its chains, mattresses and all its components become sources of infection when contaminated with disease microbes.
But what is the role of motherhood and feuds in transmission and when is the source?
Respiratory diseases transmitted by mothers and hatcheries are relatively few because mother farms are usually clean and have a very strict biocycoretic health system, as well as a strong vaccine program, the most important of which is the infection of myphylaxis or mycoplasma (formerly known as chronic respiratory disease or (CDR) and Salmonellates with the emphasis that the source of this infection may not be maternal (vertical transmission) but may move from the farms of dead chickens and infected meat to other clean and free farms (horizontal transmission) through air, dust, people, vehicles, equipment and feed And contaminated water.
The coefficient of excretion may be the most important source of the infection of Esperogilus, as some call it (the disease of the parasites).
In general, it is possible to refer to the books on approved poultry diseases to study ways of transmission of the main pathogens of the respiratory system in poultry in detail.
So as to understand and try to avoid or prevent it and this is very important in the fight against these diseases.
Air and wind, especially dust and dust, may be the most dangerous in the transmission of keriza and spread from one farm to another and from one region to another.
While air, feed and contaminated water are important and shared in the transmission of the disease among the chickens inside the barn or amber and one farm.
Where do these pathogens come from, what are their repositories and sources?
The origin, repository and source of respiratory pathogens is the sick, infected, or sick chicken from the disease that is the cause of the disease or the proper carrier of the disease, as well as the various wild birds.
As well as farms, tools, cars and people contaminated with disease microbes.
As well as feed, its packaging, its water, its network, its chains, mattresses and all its components become sources of infection when contaminated with disease microbes.
But what is the role of motherhood and feuds in transmission and when is the source?
Respiratory diseases transmitted by mothers and hatcheries are relatively few because mother farms are usually clean and have a very strict biocycoretic health system, as well as a strong vaccine program, the most important of which is the infection of myphylaxis or mycoplasma (formerly known as chronic respiratory disease or (CDR) and Salmonellates with the emphasis that the source of this infection may not be maternal (vertical transmission) but may move from the farms of dead chickens and infected meat to other clean and free farms (horizontal transmission) through air, dust, people, vehicles, equipment and feed And contaminated water.
The coefficient of excretion may be the most important source of the infection of Esperogilus, as some call it (the disease of the parasites).
In general, it is possible to refer to the books on approved poultry diseases to study ways of transmission of the main pathogens of the respiratory system in poultry in detail.
So as to understand and try to avoid or prevent it and this is very important in the fight against these diseases.
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Common diseases