Clinical history and clinical information taken from the patient during detection:
o The cornerstone of diagnosis (food sensitivity).
o Diagnosis of food allergies is easier than diagnosing food intolerance because food allergies occur after several minutes of eating food, making it easier to diagnose them when asked by the patient.
o Health workers must know that information from patients may be inaccurate and sometimes incorrect.
o Food allergies often occur as a result of one or two types of food.
But in rare cases in children, it may occur as a result of a larger number of foods. This is due to a hidden source of food that the doctor needs to look for.
o Food dyes (food coloring) and food additives are rare (food allergies).
o The questions to be answered are as follows:
Q 1: What are the symptoms that appeared on the patient?
Q2: What is the food that the patient has taken and is suspected to be related to symptoms?
Q3: How much food does the suspect eat?
Q4: What is the time between the patient's eating of food and the onset of symptoms?
Q5: Did the patient develop similar symptoms in the past due to eating the same food?
Q6: Does the patient believe that there are any other factors related to food allergies such as sport?
Q 7: Is there a relationship between the symptoms of the patient and the use of alcohol or some drugs such as anti-beta, which is used in the treatment of high blood pressure?
Q8: When did the patient develop symptoms (food allergy) last time?
o The cornerstone of diagnosis (food sensitivity).
o Diagnosis of food allergies is easier than diagnosing food intolerance because food allergies occur after several minutes of eating food, making it easier to diagnose them when asked by the patient.
o Health workers must know that information from patients may be inaccurate and sometimes incorrect.
o Food allergies often occur as a result of one or two types of food.
But in rare cases in children, it may occur as a result of a larger number of foods. This is due to a hidden source of food that the doctor needs to look for.
o Food dyes (food coloring) and food additives are rare (food allergies).
o The questions to be answered are as follows:
Q 1: What are the symptoms that appeared on the patient?
Q2: What is the food that the patient has taken and is suspected to be related to symptoms?
Q3: How much food does the suspect eat?
Q4: What is the time between the patient's eating of food and the onset of symptoms?
Q5: Did the patient develop similar symptoms in the past due to eating the same food?
Q6: Does the patient believe that there are any other factors related to food allergies such as sport?
Q 7: Is there a relationship between the symptoms of the patient and the use of alcohol or some drugs such as anti-beta, which is used in the treatment of high blood pressure?
Q8: When did the patient develop symptoms (food allergy) last time?
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Food allergy