Food and medicine: of its benefits:
1- helps the food industry (cheese, yogurt, pickles, chocolates).
2- Production of vitamin B12 and riboflavin.
3- important in the field of medicine and scientific research.
4- Production of antibiotics such as streptomycin, tetracycline, vancomycin.
1- helps the food industry (cheese, yogurt, pickles, chocolates).
2- Production of vitamin B12 and riboflavin.
3- important in the field of medicine and scientific research.
4- Production of antibiotics such as streptomycin, tetracycline, vancomycin.
Labels
Biologically