Nurse Juvy is caring for a client with cirrhosis of the liver. To minimize the effects of the disorder, the nurse teaches the client about foods that are high in thiamine.. Pork

Nurse Juvy is caring for a client with cirrhosis of the liver. To minimize the effects of the disorder, the nurse teaches the client about foods that are high in thiamine.

The nurse determines that the client has the best understanding of the dietary measures to follow if the client states an intension to increase the intake of:

• a. Pork
• b. Milk
• c. Chicken
• d. Broccoli
  

Answer A.

The client with cirrhosis needs to consume foods high in thiamine.

Thiamine is present in a variety of foods of plant and animal origin. Pork products are especially rich in this vitamin. Other good food sources include nuts, whole grain cereals, and legumes.

Milk contains vitamins A, D, and B2. Poultry contains niacin. Broccoli contains vitamins C, E, and K and folic acid.

The best answer to minimize the effects of cirrhosis of the liver through thiamine intake is: c. Chicken

Here's why the other options are not the best choices:

a. Pork:

While pork is a good source of thiamine, it is also high in saturated fat and cholesterol, which can be detrimental for someone with cirrhosis.

b. Milk:

While milk contains some thiamine, it's not a particularly rich source. Additionally, some individuals with cirrhosis may have difficulty digesting lactose in milk.

d. Broccoli:

Broccoli is a good source of thiamine and other nutrients, but it is not a complete protein source. Someone with cirrhosis needs adequate protein intake to help with hepatic repair and regeneration.

Chicken, on the other hand, is a good source of:

- Thiamine:

A 3-ounce serving of chicken breast provides about 10% of the daily recommended value (DV) for thiamine.

- Lean protein:

Protein is crucial for liver repair and regeneration in cirrhosis. Chicken is a lean protein source, making it a good choice.

- Low in saturated fat and cholesterol:

Chicken is generally lower in saturated fat and cholesterol than other meats, making it a healthier option for someone with cirrhosis.

Therefore, Nurse Juvy should consider the client's understanding of increasing chicken intake as the best indicator of their grasp of dietary measures for minimizing cirrhosis effects.

Remember:

consulting a registered dietitian or healthcare professional is crucial for personalized dietary guidance for individuals with cirrhosis, considering individual needs and preferences.