General precautions for the prevention of typhoid fever.. Eliminate flies, check water workers, purify drinking water and increase chlorine

General precautions:
1 - cleaning and collecting dirt and burning in order to reduce the multiplication of flies.
2- Purification of drinking water and increasing chlorine.
3. Inspecting water workers.
4. Examine those who prepare food.
5 - Elimination of flies.
6- Periodic vaccination every two years at most, especially in early summer.
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