The effect of fungal toxins on poultry .. Enlargement and yellowing of the liver and kidneys and erosion of the wall of the intestines and infections in the mouth and lack of immunity and the effect of feathers

The presence of infections or ulcers in the mouth due to the effect of fungal toxins
  A. Acute impact:
Causing the deaths of large numbers of poultry as a result of eating feed contaminated with high concentrations of toxins.
B - chronic effect:
So when feeding on low concentrations of fungal toxins for a long time where caused:
- Enlargement and yellowing of the liver and enlargement of the kidneys.
- Disruption of the intestinal wall and severe inflammation.
- Inflammation in the mouth (low growth rate).
- Lack of egg production and weight of eggs and increase the percentage of fracture.
- Immunity and feather effect.
- Low fertilization rate and hatchery.
- Poor meat quality due to bleeding in the muscles and under the skin.