bleeding on scalp, enter cranium - Sharpening of curate you put its cutting edge

1. bleeding on scalp, enter cranium from:

• A. Subcutaneous connective tissue 

2. Sharpening of curate you put its cutting edge at...to stone:

• A. 70-90 degree.
• B. 100-110.

1. Bleeding on scalp, entering cranium:

While both the scalp and cranium have layers of connective tissue, bleeding on the scalp wouldn't directly enter the cranium because they are separated by several structures:

• Skin: The outermost layer of the scalp.
• Subcutaneous tissue: Loose connective tissue containing fat and blood vessels.
• Galea aponeurotica: A tough fibrous layer connecting muscles to the skin.
• Periosteum: A thin membrane attached to the outer surface of the cranium.
• Cranium: The hard bone surrounding the brain.

Therefore, the answer to A is incorrect.

Complications:

Depending on the severity of the bleeding and the location on the scalp, it could:

• Remain localized on the scalp surface.
• Soak into the subcutaneous tissue without reaching the cranium.
• Injure blood vessels in the scalp and require medical attention to stop the bleeding.

If the bleeding penetrates the cranium, it would likely be due to a skull fracture caused by significant trauma, not directly from the subcutaneous connective tissue.

2. Sharpening curate:

The ideal angle for sharpening a curate's cutting edge on a stone depends on the specific use and desired outcome. However, generally:

• A. 70-90 degrees: This is a common range for sharpening tools used for chopping and slicing, which applies to most curates. It provides a balance between sharpness and durability.
• B. 100-110 degrees: This is a sharper angle, suitable for tasks requiring high precision and very fine cuts. However, it might make the edge more susceptible to chipping or bending.

Additional Factors:

Ultimately, the best angle depends on individual preferences and the intended purpose of the curate. Some factors to consider:

• Material being cut: Thicker materials might require a slightly wider angle for strength.
• Personal preference: Some users might prefer a slightly sharper or more durable edge.
• Desired cutting action: Chopping tasks might benefit from a slightly wider angle, while slicing might require a sharper one.

It's always best to experiment and find the angle that works best for you and your curate.