Control blood sugar
- After making sure diabetes, measure the sugar level becomes elusive and confusing for the patient. But with learning to measure and recognize the importance of sugar measured periodically and try to maintain the required level, it becomes much easier for the patient.
- Optimal level of sugar, depends on the patient's age and the type of sugar that caught it (Type I, Type II) for young people who were not injured after Bah complications, if the required level is between 80 to 120 mg / dl (mg / dl) before eating, and less of 180 after eating. As Basbh older and those with any complications sugar should not sugar level rises about 100 - 140 before eating, and less than 200 after eating.
- This is because low blood sugar dramatically when older people in life can be is more dangerous for them compared to youth.
- For the number of times measuring sugar a day, it depends on the type of sugar that has befallen you.
- If you have type I diabetes, or treated by insulin, you must measure the sugar twice to 3 times a day.
- But if you have the second type, is you do not deal with insulin can be measured once a day or twice a week.
What happens when blood sugar drops below 40?
If hypoglycemia becomes severe, you may not be able to safely swallow food or drink. By this point, your blood glucose level is less than 54 mg/dL—often below 40 mg/dL. You may feel very confused, pass out, or have a seizure. Without prompt treatment, severe hypoglycemia may lead to a coma or even death.
What is normal sugar level by age?
From 90 to 150 mg/dL (5.0 to 8.3 mmol/L) for adults. From 90 to 150 mg/dL (5.0 to 8.3 mmol/L) for children, 13 to 19 years old. From 100 to 180 mg/dL (5.5 to 10.0 mmol/L) for children, 6 to 12 years old. From 110 to 200 mg/dL (6.1 to 11.1 mmol/L) for children under 6 years old.
Is low or high blood sugar more dangerous?
Low blood sugar, also known as hypoglycemia, can become a lot more dangerous more quickly. Hypoglycemia, if left untreated, can quickly result in diabetic coma and death.
Does age affect blood sugar levels?
Aging has been associated with elevated levels of both glucose and insulin after oral glucose challenge testing (8). The 2-hour plasma glucose during an oral glucose tolerance test (OGTT) rises much more steeply than fasting glucose levels with aging (8-10).
Why are older people more at risk for diabetes?
Older adults are at high risk for the development of type 2 diabetes due to the combined effects of increasing insulin resistance and impaired pancreatic islet function with aging.
Is diabetes harder to control as you get older?
Aging can make diabetes more difficult to control. One reason for this is that insulin resistance increases and glucose tolerance decreases with age, but there are other, indirect reasons as well.
What level of low blood sugar is dangerous?
Low blood sugar is called hypoglycemia. A blood sugar level below 70 mg/dL (3.9 mmol/L) is low and can harm you. A blood sugar level below 54 mg/dL (3.0 mmol/L) is a cause for immediate action.
How do you control blood sugar levels in elderly?
Be active. Walking and other forms of daily exercise can help improve glucose levels in older people with diabetes. Set a goal to be more active most days of the week, and create a plan for being physically active that fits into your life and that you can follow. Your health care team can help.
What are the dangers of low blood sugar in the elderly?
Dizziness and/or fainting: Older adults with diabetes may experience episodes of low blood sugar, a condition called hypoglycemia. Hypoglycemia is defined as a blood sugar level below 70 mg. When blood glucose levels plummet, it can cause weakness, dizziness, shakiness, confusion, and even fainting.
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