Be measured blood sugar in the highest degree immediately after eating (in the normal case) and lower grades after a natural fasting during the night.
Therefore always preferred measure sugar after a period of fasting at least 8 hours. Sample is taken from the blood through a vein, and examine in the lab. If Measurement Log (126) or higher may be a sign of infection with sugar.
Postprandial glycemia (GP) is the level of blood glucose after meals. That is, it is the detection of blood sugar levels after eating food.
Before getting to know the usual values, it is important to know how the regulation of glucose levels works in our body.
The regulation of glucose levels in our body is carried out mainly thanks to the balance maintained by two hormones produced by the pancreas: insulin and glucagon. After eating, glucose rises moderately during the first two hours, insulin production increases and glucagon decreases. With the reduction of the circulating glucose concentration, the secreted insulin degrades, thus ending the response about two or three hours after the food intake.
POSTPRANDIAL GLUCEMIA: THE MOST IMPORTANT LEVELS YOU SHOULD KNOW:
The blood glucose value should not exceed 160 mg / dl after 60-90 minutes have elapsed since any food is ingested, regardless of the amount of food ingested. The blood glucose levels should also return to normal values after three hours after ingestion.
The World Health Organization considers postprandial hyperglycemia (excessive amount of blood glucose) a plasma glucose level above 140 mg / dl, two hours after eating food. For the diagnosis of diabetes, these values are considered:
- A fasting blood glucose (that is, without calorie intake for at least 8 hours) equal to or greater than 126 mg / dl.
- A postprandial blood glucose equal to or greater than 200 mg / dl after two hours of a 75 g load of anhydrous glucose dissolved in water or equivalent, in an oral tolerance test.
- A random blood glucose equal to or greater than 200 mg / dl in a patient with symptoms: polyuria (excessive amount of urine), polydipsia (abnormal increase in thirst with increased fluid intake) and unexplained weight loss.
THE IMPORTANCE OF MEASURING POSTPRANDIAL GLUCEMIA:
Postprandial glycemia is even more important than fasting, since keeping track of your measurement is useful to know if there is postprandial hyperglycemia.
On the one hand, recent studies assure that it is important to know both measurements since, patients with normal fasting rates, but with high levels of postprandial glycemia are also at risk of suffering from cardiovascular diseases.
On the other hand, keeping a more thorough control of the glucose level after meals will help the patient to know if the insulin dose is being correct or not, as well as if the diet he is following is beneficial to achieve the marked glucose target. in blood With data in hand, the quality of life of the diabetes patient, as well as their autonomy to administer insulin based on what they are going to eat will greatly improve.
However, the most common is the non-measurement of postprandial glucose, something that, little by little, among specialists and patients is being reversed. And, the control of this variable will help the patient to be more aware of the problem he has and how to remedy it.
Postprandial glycemia (GP) is the level of blood glucose after meals. That is, it is the detection of blood sugar levels after eating food.
Before getting to know the usual values, it is important to know how the regulation of glucose levels works in our body.
The regulation of glucose levels in our body is carried out mainly thanks to the balance maintained by two hormones produced by the pancreas: insulin and glucagon. After eating, glucose rises moderately during the first two hours, insulin production increases and glucagon decreases. With the reduction of the circulating glucose concentration, the secreted insulin degrades, thus ending the response about two or three hours after the food intake.
POSTPRANDIAL GLUCEMIA: THE MOST IMPORTANT LEVELS YOU SHOULD KNOW:
The blood glucose value should not exceed 160 mg / dl after 60-90 minutes have elapsed since any food is ingested, regardless of the amount of food ingested. The blood glucose levels should also return to normal values after three hours after ingestion.
The World Health Organization considers postprandial hyperglycemia (excessive amount of blood glucose) a plasma glucose level above 140 mg / dl, two hours after eating food. For the diagnosis of diabetes, these values are considered:
- A fasting blood glucose (that is, without calorie intake for at least 8 hours) equal to or greater than 126 mg / dl.
- A postprandial blood glucose equal to or greater than 200 mg / dl after two hours of a 75 g load of anhydrous glucose dissolved in water or equivalent, in an oral tolerance test.
- A random blood glucose equal to or greater than 200 mg / dl in a patient with symptoms: polyuria (excessive amount of urine), polydipsia (abnormal increase in thirst with increased fluid intake) and unexplained weight loss.
THE IMPORTANCE OF MEASURING POSTPRANDIAL GLUCEMIA:
Postprandial glycemia is even more important than fasting, since keeping track of your measurement is useful to know if there is postprandial hyperglycemia.
On the one hand, recent studies assure that it is important to know both measurements since, patients with normal fasting rates, but with high levels of postprandial glycemia are also at risk of suffering from cardiovascular diseases.
On the other hand, keeping a more thorough control of the glucose level after meals will help the patient to know if the insulin dose is being correct or not, as well as if the diet he is following is beneficial to achieve the marked glucose target. in blood With data in hand, the quality of life of the diabetes patient, as well as their autonomy to administer insulin based on what they are going to eat will greatly improve.
However, the most common is the non-measurement of postprandial glucose, something that, little by little, among specialists and patients is being reversed. And, the control of this variable will help the patient to be more aware of the problem he has and how to remedy it.
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analysis of diabetes